Back to School Lunch – Quinoa Veggie Burger

Well, here it is, M’s first lunch for the 1st grade.  I made these Quinoa Veggie Burgers and Crispy Dijon and Dill Potatoes last night and M requested them in his lunch today.  LOVE when he wants leftovers!  It makes my job so much easier.  I purposely made a double batch of the burgers so I could freeze them and dole them out later when I’m not in the mood to cook.  I used a flax egg (1 tbsp flax meal mixed in 3 tbsp warm water) instead of a real egg.  A protein packed nutritious lunch!  What did you send with your kids today?

Quinoa Veggie Burger & Dilly Potatoes

Quinoa Veggie Burgers, Roasted Dijon and Dill Potatoes, organic ketchup for dipping, cantaloupe chunks, and strawberries

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3 thoughts on “Back to School Lunch – Quinoa Veggie Burger

    • They were sooo good!! I used purple potatoes…that’s why they look burnt. Lol, they’re not. And they made the house smell amazing while they were roasting. Thanks for the awesome recipe!

      Like

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