Day 4 – Almond Butter on Cinnamon Raisin Bread

Day 4 - Almond Butter on Cinnamon Raisin Bread 1

Almond Butter & Cherry Jelly on Ezekiel Cinnamon Raisin Bread, Grapes, String Cheese and Peach Slices

I finally got my hands on some yummy peaches. The farm down the street was the answer (duh!). I’ve bought a few from the grocery store this summer and they have been just terrible this year!

There were only a handful of grapes left in the bag, so figured I would use those up.  Matthew requested the almond butter & jelly and the string cheese.

I love Ezekiel bread!  They have a few different varieties and they are all good.  This Cinnamon Raisin bread seems like a treat, but it’s quite healthy.  It’s also great made in to French Toast!  These breads do need to be kept in the fridge or freezer.  No preservatives means they spoil fast.  The Cinnamon Raisin bread I seem to use sparingly, so I keep it in the freezer.  No need to thaw before putting it in the lunchbox. By the time lunch rolls around for M, it will be perfect! 


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