Leftovers for lunch…my favorite! I made Shredded Chicken Tacos in the crockpot the other night that could not be easier. I’m adding in a soft flour tortilla, shredded Mexican style cheese, corn kernels cut fresh from the cob and sweet potato corn tortilla chips (Simply Sprouted Way Better Snacks brand…NON GMO Project verified).
I know your next questions is going to be, “Does it stay warm?” No, not in this lunchbox. Luckily, M doesn’t mind room temperature food. You could certainly heat a thermos and put the chicken, cheese and corn in there and it should keep just fine until lunchtime when your wee one can assemble his/her own soft taco.
Shredded Taco Chicken, Shredded Mexican Style Cheese, Flour Tortilla, Corn, Sweet Potato Tortilla Chips
Crockpot Shredded Chicken Tacos
- 2lbs chicken breast
- 1 jar salsa
- 1 packet taco seasoning
- Place all ingredients into the crockpot.
- Cook on High 4-6 hours or Low 6-8 hours.
- Serve with your favorite taco fix in’s.