These little rollups are actually one of my favorite snacks. They’re quick to make and you can use whatever veggies you have on hand. I generally use hummus or some sort of bean spread in mine. I didn’t have any of that already made, and, at 9pm last night, I wasn’t about to break out the food processor. I did have some cream cheese though, so that worked just as well. I filled up a tortilla with the cream cheese, shredded mozzarella, fresh spinach leaves, red pepper strips and shredded carrot. Roll it up, cut into bite size pieces and you have a lunch fit for a 1st grader.
Veggie Tortilla Rollups, Clementine Slices, Triscuit Crackers