You guys, this burger recipe is so simple, your kids could probably make it themselves…except for the stovetop part. It has only 4 ingredients and you likely have them all in your pantry right now. This is my go to when I have nothing planned for dinner and I don’t feel like cooking. Seriously, 5 minutes later and dinner is on the table. Leftovers freezer really well, so I suggest making a double batch so you can stick them in your kids lunch. Super healthy and delicious. Get the recipe for Black Bean Salsa Burgers.
M has been on a carrot kick lately, actually requesting them in tomorrow’s lunch. I added some red bell pepper slices, a pickle (in parchment paper so it doesn’t leak) and ketchup and mustard in the little tin. I keep the ketchup and mustard separate so the bun doesn’t get soggy. He can spread those on the burger himself at lunchtime.
Black Bean Salsa Burger, Pickle, Carrot Sticks, Red Bell Pepper Strips, Ketchup and Mustard