So, apparently I forgot to post yesterday. Oops! Don’t worry, I didn’t forgot to send M to school with his lunch. He had leftover spaghetti from the night before with a side of grapes and some M&Ms (we are still slowly doling out the Easter candy…it will probably last until Halloween).
On to today’s lunch. I made the most amazing vegan crab cakes for dinner last night. I’m telling you – the taste, texture, smell – it was JUST like the real deal. They were made with artichokes instead of crab!! Genius! The recipe is from Kristy Turner’s new cookbook But I Could Never Go Vegan and is featured on the blog, Vegan Yack Attack. If you have ever been interested in plant based food, this is definitely a recipe to try!!
Artichoke “Crab” Cake (ketchup in tin – you know M doesn’t dip in anything but ketchup!), Green Beans, Red Bell Pepper Strips, Clementine Segments