Day 150 – Mexican Bean Dip & Chips

It’s Day 150!! Can you even believe that? We’ve come along way…only a little bit more to go. We’ve got this!

I made this Mexican Bean Dip yesterday. I make it all the time because it’s SO good. I though it was a good snack in honor of Cinco de Mayo coming up. We ended up eating this bean dip and chips for dinner last night. It doesn’t seem like a proper dinner, but really, all the food groups are there. This dip is chock full of protein, fiber, vitamins and minerals! I will have the recipe up soon on Veggie Inspired Journey…stay tuned. Of course, M is getting leftovers for lunch upon his request.

I threw in an orange and a slice of provolone to complete the box.


Mexican Bean Dip, Blue Corn Tortilla Chips, Clementine, Provolone

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s