Day 158 – PB&J on Rye

Classic PB&J today, but on rye bread to switch it up a bit. Plum slices and yellow bell pepper strips for the fruit and veg. And a Cinnamon Chickpea Blondie for a healthy dessert. I posted these blondies less than a month ago on my other blog, Veggie Inspired, and they are already the #2 most popular recipe! You MUST try them, you won’t be disappointed! If you need a nut-free option for your child’s lunchbox, try using sunflower seed butter instead of the cashew butter and leave out the walnuts.


Peanut Butter & Mixed Fruit Jelly on Rye Bread, Yellow Bell Pepper Strips, Red Plum Slices, Cinnamon Chickpea Blondie

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