It’s clean out the fridge time! We are running low on food in the house and I won’t be grocery shopping for a few more days so we are making due. The kids had cheese quesadillas yesterday for dinner and I had a little leftover to send M in his lunch today. He’s also getting the remainder of the raspberries, an apple and a chocolate chip bar that I made with leftover quinoa (shhh, don’t tell M…he claims to not like quinoa). I am working on perfecting this Quinoa Chocolate Chip Bar, so stay tuned to Veggie Inspired for the recipe sometime in the future.
Cheese Quesadillas, Apple Slices, Fresh Raspberries, Quinoa Chocolate Chip Bar